YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a luscious assembly of creamy overnight oats infused with the sweet burst of strawberries and a hint of vanilla, inspired by classic shortcake flavors. This make-ahead meal offers a balanced blend of protein and fiber, perfect for a satisfying start, mid-day pick-me-up, or a light dinner.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Strawberry Protein Powder
1/4 cup Nonfat Greek Yogurt
1/2 cup Fresh Strawberries, sliced
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
In a mason jar or bowl, combine the rolled oats, protein powder, chia seeds, and vanilla extract.
Pour in the almond milk and add the Greek yogurt, stirring until evenly mixed.
Fold in half of the sliced strawberries, reserving the rest for topping.
Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften.
Before serving, give the mixture a quick stir and top with the remaining fresh strawberries for an extra burst of flavor.
Enjoy your creamy, refreshing, and protein-packed overnight oats!