YOUR SOLIN GENERATED RECIPE
Healthy Crispy Buffalo Chicken Pizza
A nutritious twist on a classic favorite, this Buffalo Chicken Pizza features a crispy whole wheat tortilla base topped with tender buffalo chicken, fresh cauliflower rice, melted low-fat mozzarella, and a refreshing drizzle of Greek yogurt. Enjoy a balanced blend of protein and flavor in every bite!
INGREDIENTS
4 oz Chicken Breast
1 medium Whole Wheat Tortilla
1 cup Cauliflower, Riced
2 tbsp Buffalo Sauce
1/4 cup Low-Fat Mozzarella Cheese, shredded
2 tbsp Plain Greek Yogurt
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then shred or dice it.
In a small bowl, toss the shredded chicken with the buffalo sauce until well coated.
Lay the whole wheat tortilla on a baking sheet. Evenly spread the riced cauliflower over the tortilla to create a ‘sauce’ layer base.
Distribute the buffalo chicken evenly on top of the cauliflower layer.
Sprinkle the low-fat mozzarella cheese over the chicken and cauliflower.
Place the tortilla in the oven and bake for 8-10 minutes until the cheese has melted and the edges of the tortilla become crisp.
Remove from oven and drizzle with plain Greek yogurt for a creamy finish. Slice and serve immediately.