YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Crispy Greens Bowl with Creamy Dill Pickle Dressing
Savor the hearty flavors of lean ground beef paired with a crisp medley of kale, broccoli, and refreshing cucumber, all brought together by a tangy, creamy dill pickle dressing. This balanced bowl offers a satisfying blend of textures and zesty notes, perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Kale
1 cup Broccoli
1/4 cup Diced Cucumber
2 tbsp Plain Greek Yogurt (2% fat)
1 tsp Dijon Mustard
1 tsp Dill Pickle Relish
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break the meat apart and cook until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper.
While the beef cooks, prepare the vegetables by washing and chopping the kale, broccoli, and dicing the cucumber.
In a small bowl, whisk together the plain Greek yogurt, Dijon mustard, dill pickle relish, and lemon juice to create the creamy dressing. Adjust the salt and pepper as needed.
Assemble your bowl by layering the kale and broccoli as the base. Top with the cooked ground beef and diced cucumber.
Drizzle the creamy dill pickle dressing evenly over the bowl. Toss lightly if desired, or serve as a deconstructed bowl.
Enjoy your savory and crispy bowl at any meal of the day!