YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A light yet satisfying breakfast featuring a fluffy egg white omelette bursting with fresh spinach, paired with a savory turkey sausage, a crisp slice of whole grain toast, and creamy avocado for a balanced start to your day.
INGREDIENTS
4 large egg whites (approx. 120g)
1 link turkey sausage (approx. 57g)
1 cup raw spinach (approx. 30g)
1 tsp olive oil (approx. 4.5g)
1 slice whole grain toast (approx. 28g)
1/4 avocado (approx. 50g)
PREPARATION
Preheat a nonstick skillet over medium heat and add 1 tsp of olive oil.
Pour the egg whites into the skillet and let them cook undisturbed for about 1-2 minutes.
Add the fresh spinach on top of the egg whites and allow it to wilt as the eggs set.
In a separate pan, heat the turkey sausage link until warmed through and lightly browned on both sides.
Once the egg whites are mostly set, gently fold the omelette in half and slide it onto a plate.
Serve the omelette alongside the turkey sausage, a slice of whole grain toast, and garnish with quartered avocado.
Enjoy your balanced and flavorful breakfast!