Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed cheesecake that perfectly balances creamy textures with a hint of nutty almond flour and a touch of honey sweetness. This crustless cheesecake is baked to perfection and served chilled, making it a satisfying dessert that supports your nutritional goals.

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NUTRITION

352kcal
Protein
37.5g
Fat
11.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1/4 cup Liquid Egg Whites

2 tbsp Almond Flour

1.5 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform pan.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, almond flour, and honey until the mixture is smooth and uniform.

  • 3

    Pour the batter into the prepared pan and gently smooth the top.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and just slightly jiggly in the center.

  • 5

    Remove from the oven and let it cool at room temperature.

  • 6

    Refrigerate for at least 2 hours to fully chill and firm up before serving.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed cheesecake that perfectly balances creamy textures with a hint of nutty almond flour and a touch of honey sweetness. This crustless cheesecake is baked to perfection and served chilled, making it a satisfying dessert that supports your nutritional goals.

NUTRITION

352kcal
Protein
37.5g
Fat
11.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1/4 cup Liquid Egg Whites

2 tbsp Almond Flour

1.5 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform pan.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, almond flour, and honey until the mixture is smooth and uniform.

  • 3

    Pour the batter into the prepared pan and gently smooth the top.

  • 4

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set around the edges and just slightly jiggly in the center.

  • 5

    Remove from the oven and let it cool at room temperature.

  • 6

    Refrigerate for at least 2 hours to fully chill and firm up before serving.