Creamy Chicken Skillet Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Skillet Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Skillet Pot Pie

Enjoy a comforting twist on the classic pot pie with this creamy chicken skillet pot pie. Tender pieces of chicken breast, fresh vegetables, and a light, velvety sauce come together in one skillet, perfectly seasoned with herbs and spices, making it an ideal meal for breakfast, lunch, or dinner.

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NUTRITION

504kcal
Protein
42.5g
Fat
19.3g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Olive Oil

1/4 cup Onion, chopped

1/4 cup Celery, diced

1/2 cup Carrot, diced

1/2 cup Frozen Peas

1/4 cup Lowfat Milk

2 tbsp All-Purpose Flour

1/2 cup Chicken Broth

Seasonings (Salt, Pepper, Thyme) to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and diced celery to the skillet; sauté until they soften, about 3-4 minutes.

  • 3

    Add diced carrot and continue sautéing for another 2 minutes until slightly tender.

  • 4

    Cut the chicken breast into bite-sized pieces. Add them to the skillet and cook until browned on all sides, about 5-6 minutes.

  • 5

    Stir in the flour, coating the chicken and vegetables evenly to create the base for a thicker sauce.

  • 6

    Pour in the chicken broth and lowfat milk while stirring continuously to avoid lumps. Let the mixture simmer for 3-4 minutes until it thickens slightly.

  • 7

    Fold in the frozen peas and season with salt, pepper, and thyme. Allow everything to heat through, about 2 minutes.

  • 8

    Taste and adjust seasonings if needed. Serve hot straight from the skillet.

Creamy Chicken Skillet Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Skillet Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Skillet Pot Pie

Enjoy a comforting twist on the classic pot pie with this creamy chicken skillet pot pie. Tender pieces of chicken breast, fresh vegetables, and a light, velvety sauce come together in one skillet, perfectly seasoned with herbs and spices, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

504kcal
Protein
42.5g
Fat
19.3g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Olive Oil

1/4 cup Onion, chopped

1/4 cup Celery, diced

1/2 cup Carrot, diced

1/2 cup Frozen Peas

1/4 cup Lowfat Milk

2 tbsp All-Purpose Flour

1/2 cup Chicken Broth

Seasonings (Salt, Pepper, Thyme) to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and diced celery to the skillet; sauté until they soften, about 3-4 minutes.

  • 3

    Add diced carrot and continue sautéing for another 2 minutes until slightly tender.

  • 4

    Cut the chicken breast into bite-sized pieces. Add them to the skillet and cook until browned on all sides, about 5-6 minutes.

  • 5

    Stir in the flour, coating the chicken and vegetables evenly to create the base for a thicker sauce.

  • 6

    Pour in the chicken broth and lowfat milk while stirring continuously to avoid lumps. Let the mixture simmer for 3-4 minutes until it thickens slightly.

  • 7

    Fold in the frozen peas and season with salt, pepper, and thyme. Allow everything to heat through, about 2 minutes.

  • 8

    Taste and adjust seasonings if needed. Serve hot straight from the skillet.