Name: Lemon Garlic Pan-Seared Shrimp with Sautéed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 2 cups Fresh Spinach; 1 tablespoon Extra Virgin Olive Oil; 2 cloves Garlic; 1 tablespoon Lemon Juice; Salt and Black Pepper to taste

Lemon Garlic Pan-Seared Shrimp with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Sautéed Greens

Delight in the fresh flavors of tender, lemon-infused shrimp paired with vibrant sautéed greens. This dish combines zesty lemon, fragrant garlic, and a hint of olive oil to create a light yet satisfying meal perfect for any time of the day – be it breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

33.2g

Fat

17.2g

Carbs

5.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
2
Heat the olive oil in a large pan over medium-high heat.
3
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the pan in a single layer and sear for 2-3 minutes on each side until they turn pink and opaque.
5
Squeeze the lemon juice over the shrimp as they finish cooking.
6
Remove the shrimp from the pan and set aside.
7
In the same pan, add the fresh spinach and a little extra pinch of salt if desired, stirring continuously until the greens are wilted, about 1-2 minutes.
8
Plate the sautéed greens and top with the pan-seared shrimp. Garnish with an extra squeeze of lemon if desired and serve immediately.