YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with this fluffy egg white scramble paired with savory turkey sausage, bright, nutritious spinach, and a comforting slice of whole grain toast. Lightly sautéed in olive oil, this dish delivers a harmonious blend of flavors and textures to fuel your morning.
INGREDIENTS
6 large egg whites
1 turkey sausage link
1 cup raw spinach
1 tsp olive oil
1 slice whole grain bread
PREPARATION
Preheat a nonstick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey sausage, slicing it into rounds if desired, and sauté for about 2-3 minutes until lightly browned.
Pour in the egg whites and add the spinach. Stir gently, allowing the egg whites to set and the spinach to wilt.
Cook until the egg whites are fully set but still moist, about 3-4 minutes.
Toast the whole grain bread until crisp.
Serve the scramble hot with the toast on the side. Enjoy your nutritious and balanced breakfast!