Sweet Potato Gnocchi with Roasted Chicken and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Sautéed Greens

Savor a harmonious blend of tender roasted chicken, light and pillowy sweet potato gnocchi, and vibrant sautéed greens lightly kissed by garlic and olive oil. This dish offers a beautiful balance of savory protein and naturally sweet flavors, perfect for a nutritious dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
40.2g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Sweet Potato Gnocchi

1 cup Mixed Greens (Spinach & Kale)

1 teaspoon Olive Oil

1 Garlic Clove

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F, then slice into strips.

  • 3

    In a pot of boiling water, cook the sweet potato gnocchi until they float to the top, about 2-3 minutes, then drain.

  • 4

    While the gnocchi cooks, heat olive oil in a skillet over medium heat. Sauté the minced garlic for 1 minute until fragrant.

  • 5

    Add the mixed greens to the skillet and cook for 2-3 minutes until they soften but remain vibrant.

  • 6

    Combine the cooked gnocchi with the sautéed greens and toss lightly. Plate the mixture and top with the roasted chicken slices.

  • 7

    Season with additional salt and pepper if desired and serve warm.

Sweet Potato Gnocchi with Roasted Chicken and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Chicken and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Chicken and Sautéed Greens

Savor a harmonious blend of tender roasted chicken, light and pillowy sweet potato gnocchi, and vibrant sautéed greens lightly kissed by garlic and olive oil. This dish offers a beautiful balance of savory protein and naturally sweet flavors, perfect for a nutritious dinner.

NUTRITION

411kcal
Protein
40.2g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Sweet Potato Gnocchi

1 cup Mixed Greens (Spinach & Kale)

1 teaspoon Olive Oil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F, then slice into strips.

  • 3

    In a pot of boiling water, cook the sweet potato gnocchi until they float to the top, about 2-3 minutes, then drain.

  • 4

    While the gnocchi cooks, heat olive oil in a skillet over medium heat. Sauté the minced garlic for 1 minute until fragrant.

  • 5

    Add the mixed greens to the skillet and cook for 2-3 minutes until they soften but remain vibrant.

  • 6

    Combine the cooked gnocchi with the sautéed greens and toss lightly. Plate the mixture and top with the roasted chicken slices.

  • 7

    Season with additional salt and pepper if desired and serve warm.