Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, savory beef chili slow-cooked to perfection. This dish blends lean ground beef with hearty kidney beans, fresh tomatoes, and a mix of aromatic vegetables and spices, delivering a balanced bowl of flavor that’s both satisfying and nourishing.

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NUTRITION

462kcal
Protein
38.9g
Fat
19g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1/2 cup Low Sodium Beef Broth

1 clove Minced Garlic

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, briefly brown the lean ground beef until no longer pink, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    Transfer the beef to your slow cooker. Add the kidney beans, diced tomatoes, chopped onion, chopped bell pepper, minced garlic, and beef broth.

  • 3

    Sprinkle in the chili powder, and season with salt and pepper. Stir all the ingredients to combine evenly.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours, allowing the flavors to meld together for a rich chili taste.

  • 5

    Once cooked, give the chili a good stir, taste for seasonings, and adjust salt and pepper if needed. Serve warm.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, savory beef chili slow-cooked to perfection. This dish blends lean ground beef with hearty kidney beans, fresh tomatoes, and a mix of aromatic vegetables and spices, delivering a balanced bowl of flavor that’s both satisfying and nourishing.

NUTRITION

462kcal
Protein
38.9g
Fat
19g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1/2 cup Low Sodium Beef Broth

1 clove Minced Garlic

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, briefly brown the lean ground beef until no longer pink, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    Transfer the beef to your slow cooker. Add the kidney beans, diced tomatoes, chopped onion, chopped bell pepper, minced garlic, and beef broth.

  • 3

    Sprinkle in the chili powder, and season with salt and pepper. Stir all the ingredients to combine evenly.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours, allowing the flavors to meld together for a rich chili taste.

  • 5

    Once cooked, give the chili a good stir, taste for seasonings, and adjust salt and pepper if needed. Serve warm.