Fudgy Double Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Double Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Protein Baked Oats

Savor the rich, fudgy allure of these double chocolate protein baked oats. A delightful twist on traditional baked oats, this recipe blends wholesome rolled oats with a decadent chocolate protein boost, all complemented by a hint of cocoa and chia seeds for texture. Each bite offers a satisfying balance of creamy, chocolaty goodness and the perfect amount of lift from baking, making it an ideal meal to power your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
34g
Fat
11g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Maple Syrup

1/2 teaspoon Baking Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein, unsweetened cocoa powder, chia seeds, and baking powder.

  • 3

    Pour in the unsweetened almond milk and add the maple syrup. Stir the mixture well until all ingredients are evenly incorporated.

  • 4

    Let the mixture sit for 5 minutes to allow the chia seeds and oats to absorb the liquid, creating a thick batter.

  • 5

    Transfer the batter into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are slightly firm and the center is set.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a delicious fudgy, chocolate-packed boost!

Fudgy Double Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Double Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Protein Baked Oats

Savor the rich, fudgy allure of these double chocolate protein baked oats. A delightful twist on traditional baked oats, this recipe blends wholesome rolled oats with a decadent chocolate protein boost, all complemented by a hint of cocoa and chia seeds for texture. Each bite offers a satisfying balance of creamy, chocolaty goodness and the perfect amount of lift from baking, making it an ideal meal to power your day.

NUTRITION

395kcal
Protein
34g
Fat
11g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Maple Syrup

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein, unsweetened cocoa powder, chia seeds, and baking powder.

  • 3

    Pour in the unsweetened almond milk and add the maple syrup. Stir the mixture well until all ingredients are evenly incorporated.

  • 4

    Let the mixture sit for 5 minutes to allow the chia seeds and oats to absorb the liquid, creating a thick batter.

  • 5

    Transfer the batter into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are slightly firm and the center is set.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a delicious fudgy, chocolate-packed boost!