Healthy Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Cookie Cake

Enjoy a modern twist on the classic cookie cake with this healthy version that packs a protein punch. Made with almond flour, whey protein, egg whites, and nonfat Greek yogurt, each slice offers a delightful balance of sweetness and nutritious goodness, highlighted by dark chocolate chips. It’s the perfect treat for any time of day, combining indulgence with clean eating.

Try 3 days free, then $12.99 / mo.

NUTRITION

1,400kcal
Protein
146g
Fat
59g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

2 scoops Whey Protein Isolate (approx 60g total)

2 cups Egg Whites (243g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Dark Chocolate Chips (40g)

1 tsp Baking Powder

1 pinch Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In a separate large bowl, whisk together the egg whites and nonfat Greek yogurt until smooth.

  • 4

    Gradually mix the dry ingredients into the wet mixture until a thick batter forms. Stir in the dark chocolate chips evenly.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing it into 4 equal servings.

  • 8

    Enjoy a slice for a nutritious treat that fits perfectly within your protein and calorie goals.

Healthy Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Cookie Cake

Enjoy a modern twist on the classic cookie cake with this healthy version that packs a protein punch. Made with almond flour, whey protein, egg whites, and nonfat Greek yogurt, each slice offers a delightful balance of sweetness and nutritious goodness, highlighted by dark chocolate chips. It’s the perfect treat for any time of day, combining indulgence with clean eating.

NUTRITION

1,400kcal
Protein
146g
Fat
59g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

2 scoops Whey Protein Isolate (approx 60g total)

2 cups Egg Whites (243g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Dark Chocolate Chips (40g)

1 tsp Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In a separate large bowl, whisk together the egg whites and nonfat Greek yogurt until smooth.

  • 4

    Gradually mix the dry ingredients into the wet mixture until a thick batter forms. Stir in the dark chocolate chips evenly.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing it into 4 equal servings.

  • 8

    Enjoy a slice for a nutritious treat that fits perfectly within your protein and calorie goals.