Name: Smoky Brisket Lettuce Wraps with Creamy Avocado Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Brisket; 2 Romaine Lettuce Leaves; 1/4 Avocado; 2 tbsp Nonfat Greek Yogurt; 2 slices Red Onion; 1 tbsp Lime Juice; 1 tbsp Cilantro; 1 tsp Smoked Paprika; Salt & Black Pepper to taste

Smoky Brisket Lettuce Wraps with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Lettuce Wraps with Creamy Avocado Slaw

Enjoy a flavor-packed meal featuring tender, smoky brisket nestled in crisp lettuce wraps and topped with a luscious, creamy avocado slaw. This dish delivers a satisfying balance of savory meat, refreshing crunch, and zesty creaminess for a truly delightful dining experience.

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NUTRITION

Protein

33.2g

Fat

21.4g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

2 Romaine Lettuce Leaves

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

2 slices Red Onion

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Smoked Paprika

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice or shred the cooked brisket and warm it gently in a skillet with a sprinkle of smoked paprika, salt, and pepper to enhance its smoky flavor.
2
Prepare the avocado slaw by mashing the avocado in a bowl and mixing in nonfat Greek yogurt, lime juice, finely chopped red onion, and cilantro. Season with a pinch of salt and pepper.
3
Lay out the romaine lettuce leaves as wraps, and evenly distribute the warmed brisket among them.
4
Top the brisket with a generous spoonful of creamy avocado slaw.
5
Garnish with an extra sprinkle of smoked paprika if desired, then serve immediately.