Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Savor a well-balanced dish featuring tender herb-infused roasted chicken paired with sweet, caramelized roasted sweet potatoes and crisp roasted broccoli. Finished with a drizzle of extra virgin olive oil to enhance the flavor, this wholesome meal is as nourishing as it is flavorful.

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NUTRITION

394kcal
Protein
38.0g
Fat
17g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Rub the chicken breast with a portion of the herb mixture.

  • 4

    Place the chicken breast on a lined baking sheet.

  • 5

    Cut the sweet potato into cubes or wedges and toss with olive oil and a pinch of salt and pepper.

  • 6

    Spread the sweet potato pieces and broccoli florets on another baking sheet.

  • 7

    Roast the vegetables and chicken in the oven. Roast the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F. Roast the vegetables for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and broccoli, and drizzle any leftover olive oil from the vegetables over the dish if desired.

  • 9

    Serve warm and enjoy your nutritious meal.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Savor a well-balanced dish featuring tender herb-infused roasted chicken paired with sweet, caramelized roasted sweet potatoes and crisp roasted broccoli. Finished with a drizzle of extra virgin olive oil to enhance the flavor, this wholesome meal is as nourishing as it is flavorful.

NUTRITION

394kcal
Protein
38.0g
Fat
17g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine fresh rosemary, thyme, garlic powder, salt, and pepper.

  • 3

    Rub the chicken breast with a portion of the herb mixture.

  • 4

    Place the chicken breast on a lined baking sheet.

  • 5

    Cut the sweet potato into cubes or wedges and toss with olive oil and a pinch of salt and pepper.

  • 6

    Spread the sweet potato pieces and broccoli florets on another baking sheet.

  • 7

    Roast the vegetables and chicken in the oven. Roast the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F. Roast the vegetables for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and broccoli, and drizzle any leftover olive oil from the vegetables over the dish if desired.

  • 9

    Serve warm and enjoy your nutritious meal.