Roasted Chicken Breast with Crispy Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Breast with Crispy Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Breast with Crispy Sweet Potatoes and Fresh Green Beans

Savor a beautifully roasted chicken breast paired with crispy, oven-baked sweet potatoes and tender fresh green beans. This balanced dish is lightly seasoned and finished with a drizzle of olive oil to enhance its naturally vibrant flavors, making it a perfect meal for any time of the day.

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NUTRITION

333kcal
Protein
38g
Fat
8.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Fresh Green Beans

1 teaspoon Olive Oil

Salt and Black Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and a sprinkle of garlic powder.

  • 3

    Cut the sweet potato into small cubes or wedges for even roasting.

  • 4

    Toss the sweet potato and fresh green beans in a bowl with the teaspoon of olive oil, salt, pepper, and garlic powder until evenly coated.

  • 5

    Place the chicken breast on a baking sheet and arrange the seasoned sweet potatoes and green beans around it.

  • 6

    Roast in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted vegetables.

Roasted Chicken Breast with Crispy Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Breast with Crispy Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Breast with Crispy Sweet Potatoes and Fresh Green Beans

Savor a beautifully roasted chicken breast paired with crispy, oven-baked sweet potatoes and tender fresh green beans. This balanced dish is lightly seasoned and finished with a drizzle of olive oil to enhance its naturally vibrant flavors, making it a perfect meal for any time of the day.

NUTRITION

333kcal
Protein
38g
Fat
8.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Fresh Green Beans

1 teaspoon Olive Oil

Salt and Black Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and a sprinkle of garlic powder.

  • 3

    Cut the sweet potato into small cubes or wedges for even roasting.

  • 4

    Toss the sweet potato and fresh green beans in a bowl with the teaspoon of olive oil, salt, pepper, and garlic powder until evenly coated.

  • 5

    Place the chicken breast on a baking sheet and arrange the seasoned sweet potatoes and green beans around it.

  • 6

    Roast in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted vegetables.