Name: Healthy Whole Wheat French Toast with Berries and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices whole wheat bread; 2 large eggs; 1/2 cup nonfat Greek yogurt; 1/2 cup mixed berries

Healthy Whole Wheat French Toast with Berries and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Whole Wheat French Toast with Berries and Greek Yogurt

Enjoy a protein-packed twist on traditional French toast made with whole wheat bread dipped in a well-seasoned egg mixture, cooked to golden perfection, and topped with creamy nonfat Greek yogurt and vibrant mixed berries.

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NUTRITION

Protein

33.5g

Fat

12g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

2 slices whole wheat bread

2 large eggs

1/2 cup nonfat Greek yogurt

1/2 cup mixed berries

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PREPARATION

1
Crack the eggs into a shallow dish and beat them until well combined.
2
Heat a non-stick skillet over medium heat.
3
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly coated.
4
Place the coated bread slices into the skillet and cook for about 2-3 minutes per side or until golden brown.
5
Transfer the French toast to a plate and top with nonfat Greek yogurt.
6
Finish by adding mixed berries on top for a burst of freshness.
7
Serve immediately and enjoy your balanced, protein-rich meal.