YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Dive into a luscious, creamy parfait that layers velvety nonfat Greek yogurt with bursts of fresh mixed berries, a hint of vanilla whey protein for an extra boost, and a satisfying crunch from low-fat granola. This delightful dessert not only tantalizes your taste buds with its contrasting textures but also balances nourishing ingredients that perfectly align with your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (75g)
0.25 cup Low-Fat Granola (30g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder until smooth and fully blended.
Layer the protein-infused yogurt into a serving glass or bowl.
Gently add a layer of mixed berries on top of the yogurt mixture.
Sprinkle the low-fat granola evenly over the berries to add crunch.
For an extra touch, you can repeat the layering process to create a visually appealing parfait.
Serve immediately and enjoy this refreshing, protein-packed dessert.