Crispy Roasted Chicken with Creamy Peanut Drizzle and Fresh Berry Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken with Creamy Peanut Drizzle and Fresh Berry Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken with Creamy Peanut Drizzle and Fresh Berry Salsa

Enjoy a beautifully balanced dinner featuring crispy roasted chicken paired with a rich, creamy peanut drizzle and a burst of freshness from a vibrant berry salsa. This dish shines with contrasting textures and flavors that make every bite a delightful experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
35.6g
Fat
14.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 141g)

1 tbsp Natural Creamy Peanut Butter (16g)

1/4 cup Mixed Berries (approx. 37g)

1/2 tsp Extra Virgin Olive Oil (approx. 2.3g)

1 tbsp Fresh Lime Juice (approx. 15g)

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Lightly season the chicken breast with a pinch of salt and black pepper.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until the chicken is cooked through and the skin has turned crisp.

  • 3

    While the chicken roasts, prepare the creamy peanut drizzle by placing the peanut butter in a small bowl. Mix in the lime juice until smooth; if needed, add a teaspoon of warm water to adjust the consistency.

  • 4

    For the fresh berry salsa, combine the mixed berries with the olive oil and a pinch of salt in a separate bowl. Stir gently to coat the berries without mashing them.

  • 5

    Once the chicken is roasted, let it rest for a few minutes. Plate the chicken and drizzle the creamy peanut sauce over the top.

  • 6

    Top with the fresh berry salsa and serve immediately.

Crispy Roasted Chicken with Creamy Peanut Drizzle and Fresh Berry Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken with Creamy Peanut Drizzle and Fresh Berry Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken with Creamy Peanut Drizzle and Fresh Berry Salsa

Enjoy a beautifully balanced dinner featuring crispy roasted chicken paired with a rich, creamy peanut drizzle and a burst of freshness from a vibrant berry salsa. This dish shines with contrasting textures and flavors that make every bite a delightful experience.

NUTRITION

326kcal
Protein
35.6g
Fat
14.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 141g)

1 tbsp Natural Creamy Peanut Butter (16g)

1/4 cup Mixed Berries (approx. 37g)

1/2 tsp Extra Virgin Olive Oil (approx. 2.3g)

1 tbsp Fresh Lime Juice (approx. 15g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Lightly season the chicken breast with a pinch of salt and black pepper.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until the chicken is cooked through and the skin has turned crisp.

  • 3

    While the chicken roasts, prepare the creamy peanut drizzle by placing the peanut butter in a small bowl. Mix in the lime juice until smooth; if needed, add a teaspoon of warm water to adjust the consistency.

  • 4

    For the fresh berry salsa, combine the mixed berries with the olive oil and a pinch of salt in a separate bowl. Stir gently to coat the berries without mashing them.

  • 5

    Once the chicken is roasted, let it rest for a few minutes. Plate the chicken and drizzle the creamy peanut sauce over the top.

  • 6

    Top with the fresh berry salsa and serve immediately.