Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a refreshing twist on a classic sandwich with tender chicken breast, lightly mixed with nonfat Greek yogurt, crisp celery, and aromatic fresh dill, all nestled between hearty whole wheat bread slices. This sandwich offers a balanced blend of creamy texture and bright, zesty flavors, making it perfect for any meal of the day.

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NUTRITION

413kcal
Protein
53.3g
Fat
6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

2 slices Whole Wheat Bread

1/4 cup Nonfat Greek Yogurt

1/4 cup Celery, diced

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken, nonfat Greek yogurt, diced celery, chopped dill, and lemon juice.

  • 3

    Season the mixture with salt and pepper to taste, and gently mix until all ingredients are well incorporated.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Spoon the creamy chicken salad onto one slice of bread, and top with the other slice to form a sandwich.

  • 6

    Slice the sandwich in half and serve immediately.

Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Enjoy a refreshing twist on a classic sandwich with tender chicken breast, lightly mixed with nonfat Greek yogurt, crisp celery, and aromatic fresh dill, all nestled between hearty whole wheat bread slices. This sandwich offers a balanced blend of creamy texture and bright, zesty flavors, making it perfect for any meal of the day.

NUTRITION

413kcal
Protein
53.3g
Fat
6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked

2 slices Whole Wheat Bread

1/4 cup Nonfat Greek Yogurt

1/4 cup Celery, diced

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken, nonfat Greek yogurt, diced celery, chopped dill, and lemon juice.

  • 3

    Season the mixture with salt and pepper to taste, and gently mix until all ingredients are well incorporated.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Spoon the creamy chicken salad onto one slice of bread, and top with the other slice to form a sandwich.

  • 6

    Slice the sandwich in half and serve immediately.