YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Chicken and Broccoli with Sweet Honey Tahini Drizzle
Enjoy a balanced and vibrant meal featuring tender roasted chicken breast paired with crisp, roasted broccoli, all elevated by a luscious sweet honey tahini drizzle. This dish delivers a perfect blend of savory and sweet notes, making it an appealing choice for a nutritious dinner or versatile enough for lunch.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli florets
1 tbsp Tahini
1 tsp Honey
1/2 tsp Olive Oil
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a sheet pan, toss the broccoli florets with olive oil, salt, and pepper.
Season the chicken breast on both sides with salt, pepper, and a squeeze of lemon juice.
Place the chicken breast on the sheet pan alongside the broccoli.
Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F and broccoli is tender with edges slightly crispy.
While the chicken and broccoli are roasting, prepare the drizzle by whisking together tahini, honey, a splash of water (if needed to thin out), and a bit more lemon juice until smooth.
Once done, slice the chicken if desired, and drizzle the sweet honey tahini sauce over the top.
Serve immediately and enjoy your balanced meal.