Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a vibrant twist on the classic Caesar salad featuring tender, grilled chicken breast atop crisp romaine lettuce, lightly tossed with a creamy, low-calorie Caesar dressing and sprinkled with savory Parmesan cheese for an extra burst of flavor. Each bite offers a satisfying blend of textures—the juicy chicken, crunchy lettuce, and aromatic olive oil—to create a well-balanced, delicious meal.

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NUTRITION

295kcal
Protein
36g
Fat
14.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Romaine Lettuce

2 tbsp Light Caesar Dressing

2 tbsp Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken cooks, rinse and chop the romaine lettuce into bite-sized pieces, placing them in a large bowl.

  • 4

    In a small bowl, whisk together the light Caesar dressing with the extra virgin olive oil to enhance the crispness of the romaine.

  • 5

    Slice the grilled chicken into strips and add to the lettuce.

  • 6

    Drizzle the dressing mixture over the salad, then sprinkle the grated Parmesan cheese on top.

  • 7

    Toss gently to combine all ingredients evenly and serve immediately.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a vibrant twist on the classic Caesar salad featuring tender, grilled chicken breast atop crisp romaine lettuce, lightly tossed with a creamy, low-calorie Caesar dressing and sprinkled with savory Parmesan cheese for an extra burst of flavor. Each bite offers a satisfying blend of textures—the juicy chicken, crunchy lettuce, and aromatic olive oil—to create a well-balanced, delicious meal.

NUTRITION

295kcal
Protein
36g
Fat
14.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Romaine Lettuce

2 tbsp Light Caesar Dressing

2 tbsp Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken cooks, rinse and chop the romaine lettuce into bite-sized pieces, placing them in a large bowl.

  • 4

    In a small bowl, whisk together the light Caesar dressing with the extra virgin olive oil to enhance the crispness of the romaine.

  • 5

    Slice the grilled chicken into strips and add to the lettuce.

  • 6

    Drizzle the dressing mixture over the salad, then sprinkle the grated Parmesan cheese on top.

  • 7

    Toss gently to combine all ingredients evenly and serve immediately.