YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Indulge in this decadent chocolate protein pudding that surprises with a silky texture and a satisfying crunch from toasted walnuts. The blend of chocolate protein powder, unsweetened almond milk, a scoop of nonfat Greek yogurt, and a hint of rich coconut oil creates a dessert that is both luxurious and nutritious. Finished with a sprinkle of toasted walnuts and a touch of creamy avocado, this pudding is the perfect treat to satisfy your sweet cravings while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk
1/4 cup Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
0.75 oz Toasted Walnuts
1 tbsp Coconut Oil
1/4 medium Avocado
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and the flesh of the avocado.
Blend until smooth and the mixture reaches a silky, pudding-like consistency.
Slowly drizzle in the coconut oil while blending briefly to incorporate it evenly into the pudding.
Pour the pudding mixture into a serving bowl. Allow it to chill in the refrigerator for at least 30 minutes to firm up.
Just before serving, gently stir in or sprinkle the toasted walnuts on top for a delightful crunch.
Enjoy your silky, protein-packed chocolate pudding as a decadent yet healthful dessert.