Name: Creamy Vanilla Bean Protein Yogurt with Toasted Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 0.4 cup Unsweetened Almond Milk (100g); 1 tsp Vanilla Bean Extract (5g); 1 tbsp Toasted Sliced Almonds (15g)

Creamy Vanilla Bean Protein Yogurt with Toasted Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Yogurt with Toasted Almond Crunch

Dive into a luxuriously creamy and protein-packed yogurt bowl that marries the smooth richness of nonfat Greek yogurt with a hint of vanilla bean magic and the satisfying crunch of toasted almonds. Every bite delivers a delightful balance of textures and flavors that make for an energizing and wholesome start to your day.

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NUTRITION

Protein

42.5g

Fat

9.7g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.4 cup Unsweetened Almond Milk (100g)

1 tsp Vanilla Bean Extract (5g)

1 tbsp Toasted Sliced Almonds (15g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder.
2
Stir in the unsweetened almond milk and vanilla bean extract until you achieve a smooth, creamy consistency.
3
Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or a touch of honey, keeping in mind calorie limits).
4
Top the yogurt mixture with a generous sprinkle of toasted sliced almonds for added crunch.
5
Serve immediately and enjoy a nutritious, protein-rich meal.