Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

A vibrant, balanced lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and tender broccoli florets. Drizzled with a hint of olive oil, this meal brings together hearty protein, natural carbohydrates, and a touch of healthy fats for a satisfying and colorful plate.

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NUTRITION

547kcal
Protein
54g
Fat
20.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1.1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry, then lightly season with salt, pepper, and your favorite herbs.

  • 3

    Drizzle a portion of olive oil over the chicken to prevent sticking and enhance flavor.

  • 4

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 5

    Preheat the oven to 400°F for the vegetables.

  • 6

    Wash and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper.

  • 7

    Spread the sweet potato on a baking sheet and roast in the oven for about 25-30 minutes, until tender and slightly caramelized.

  • 8

    Meanwhile, cut the broccoli into florets, toss with a light drizzle of olive oil, salt, and pepper.

  • 9

    Add the broccoli to the baking sheet during the last 10-12 minutes of sweet potato roasting, ensuring both vegetables finish cooking together.

  • 10

    Plate the grilled chicken alongside the roasted sweet potato and broccoli, and serve warm.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

A vibrant, balanced lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and tender broccoli florets. Drizzled with a hint of olive oil, this meal brings together hearty protein, natural carbohydrates, and a touch of healthy fats for a satisfying and colorful plate.

NUTRITION

547kcal
Protein
54g
Fat
20.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1.1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry, then lightly season with salt, pepper, and your favorite herbs.

  • 3

    Drizzle a portion of olive oil over the chicken to prevent sticking and enhance flavor.

  • 4

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 5

    Preheat the oven to 400°F for the vegetables.

  • 6

    Wash and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper.

  • 7

    Spread the sweet potato on a baking sheet and roast in the oven for about 25-30 minutes, until tender and slightly caramelized.

  • 8

    Meanwhile, cut the broccoli into florets, toss with a light drizzle of olive oil, salt, and pepper.

  • 9

    Add the broccoli to the baking sheet during the last 10-12 minutes of sweet potato roasting, ensuring both vegetables finish cooking together.

  • 10

    Plate the grilled chicken alongside the roasted sweet potato and broccoli, and serve warm.