Healthy Chicken Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Peanut Noodle Stir-Fry

Savor the vibrant flavors of tender chicken breast, crisp bell peppers, and broccoli tossed with rice noodles in a rich peanut-soy sauce. This stir-fry features a perfect balance of savory and tangy notes with a hint of ginger and garlic, making it both nutritious and full of satisfying textures.

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NUTRITION

445kcal
Protein
36.3g
Fat
14.8g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 cup Bell Pepper, sliced

1 cup Broccoli florets

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized strips.

  • 2

    Prepare the vegetables: slice the bell pepper, cut broccoli into florets, mince the garlic, and grate the ginger.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and a splash of warm water to create a smooth sauce.

  • 4

    Heat olive oil in a large pan or wok over medium-high heat and add the chicken strips. Stir-fry until the chicken is golden brown and cooked through, about 5-6 minutes.

  • 5

    Add the garlic and ginger, stirring for another minute until fragrant.

  • 6

    Toss in the bell peppers and broccoli, and stir-fry for 2-3 minutes until vegetables are crisp-tender.

  • 7

    Mix in the cooked rice noodles and pour the peanut sauce over the stir-fry. Toss well to ensure everything is evenly coated.

  • 8

    Serve immediately and enjoy your balanced meal.

Healthy Chicken Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Peanut Noodle Stir-Fry

Savor the vibrant flavors of tender chicken breast, crisp bell peppers, and broccoli tossed with rice noodles in a rich peanut-soy sauce. This stir-fry features a perfect balance of savory and tangy notes with a hint of ginger and garlic, making it both nutritious and full of satisfying textures.

NUTRITION

445kcal
Protein
36.3g
Fat
14.8g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 cup Bell Pepper, sliced

1 cup Broccoli florets

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

PREPARATION

  • 1

    Cut the chicken breast into bite-sized strips.

  • 2

    Prepare the vegetables: slice the bell pepper, cut broccoli into florets, mince the garlic, and grate the ginger.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and a splash of warm water to create a smooth sauce.

  • 4

    Heat olive oil in a large pan or wok over medium-high heat and add the chicken strips. Stir-fry until the chicken is golden brown and cooked through, about 5-6 minutes.

  • 5

    Add the garlic and ginger, stirring for another minute until fragrant.

  • 6

    Toss in the bell peppers and broccoli, and stir-fry for 2-3 minutes until vegetables are crisp-tender.

  • 7

    Mix in the cooked rice noodles and pour the peanut sauce over the stir-fry. Toss well to ensure everything is evenly coated.

  • 8

    Serve immediately and enjoy your balanced meal.