YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor the flavors of a perfectly grilled chicken breast layered with a zesty homemade basil pesto, fresh tomato slices, and crisp baby spinach, all nestled between a hearty whole wheat bun. This sandwich delivers vibrant textures and mouthwatering taste ideal for a balanced meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 piece Whole Wheat Bun
1 tablespoon Basil Pesto
2 slices Tomato
1 cup Baby Spinach
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, lightly toast the whole wheat bun on the grill or in a toaster.
Spread the basil pesto evenly on the inside of the toasted bun.
Layer the grilled chicken, tomato slices, and baby spinach on the bun.
Assemble the sandwich and serve immediately.