Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the flavors of a perfectly grilled chicken breast layered with a zesty homemade basil pesto, fresh tomato slices, and crisp baby spinach, all nestled between a hearty whole wheat bun. This sandwich delivers vibrant textures and mouthwatering taste ideal for a balanced meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
39.2g
Fat
13.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Bun

1 tablespoon Basil Pesto

2 slices Tomato

1 cup Baby Spinach

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, lightly toast the whole wheat bun on the grill or in a toaster.

  • 5

    Spread the basil pesto evenly on the inside of the toasted bun.

  • 6

    Layer the grilled chicken, tomato slices, and baby spinach on the bun.

  • 7

    Assemble the sandwich and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the flavors of a perfectly grilled chicken breast layered with a zesty homemade basil pesto, fresh tomato slices, and crisp baby spinach, all nestled between a hearty whole wheat bun. This sandwich delivers vibrant textures and mouthwatering taste ideal for a balanced meal any time of day.

NUTRITION

392kcal
Protein
39.2g
Fat
13.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 piece Whole Wheat Bun

1 tablespoon Basil Pesto

2 slices Tomato

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, lightly toast the whole wheat bun on the grill or in a toaster.

  • 5

    Spread the basil pesto evenly on the inside of the toasted bun.

  • 6

    Layer the grilled chicken, tomato slices, and baby spinach on the bun.

  • 7

    Assemble the sandwich and serve immediately.