YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Quesadilla
Savor the fusion of smoky BBQ flavors with tender, crisped chicken tucked inside a warm whole wheat tortilla. This quesadilla is layered with melty cheddar cheese and vibrant bell pepper for a satisfying, balanced meal that excites the palate while meeting your nutritional goals.
INGREDIENTS
4 oz Chicken Breast (cooked, roasted)
1 whole wheat tortilla
1/4 cup shredded cheddar cheese
1 tbsp BBQ sauce
1/4 medium red bell pepper, sliced
Olive oil spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil.
Shred or dice the cooked chicken breast and toss with BBQ sauce to evenly coat.
Place the whole wheat tortilla in the skillet. Evenly spread the BBQ chicken over half of the tortilla.
Sprinkle the shredded cheddar cheese over the chicken and add the red bell pepper slices.
Fold the tortilla in half over the filling and cook until the cheese melts and the tortilla is golden and crispy, about 3-4 minutes per side.
Once crisped on both sides, remove from the skillet, slice into wedges, and serve warm.