YOUR SOLIN GENERATED RECIPE
Healthy Spicy Peanut Pork Noodles
Enjoy a vibrant bowl of spicy peanut pork noodles that perfectly blends lean ground pork with tender rice noodles, crisp red bell pepper, and a perfectly poached egg. This dish is enhanced with a spicy kick from chili garlic sauce and a nutty richness from peanut butter, creating a well-balanced meal that's both satisfying and nutritious.
INGREDIENTS
4 oz Lean Ground Pork
1 cup Cooked Rice Noodles
1 tbsp Natural Peanut Butter
1 large Egg
1/2 cup diced Red Bell Pepper
1 clove Garlic
1 tsp Chili Garlic Sauce
1 tsp Low-Sodium Soy Sauce
1 tbsp chopped Scallions
PREPARATION
Bring a pot of water to a boil and cook the rice noodles according to package instructions, then drain and set aside.
In a skillet over medium heat, add the lean ground pork, breaking it apart as it cooks until it's no longer pink.
Add minced garlic and diced red bell pepper to the pork. Sauté until the vegetables soften slightly, about 2-3 minutes.
Stir in the chili garlic sauce and low-sodium soy sauce, mixing well to combine the flavors.
Push the pork mixture to one side of the skillet and crack the egg into the empty space. Scramble gently until the egg is cooked through, then mix it with the pork.
Add the cooked rice noodles and natural peanut butter to the skillet. Toss everything together to ensure the noodles and pork are evenly coated with the sauce.
Finish by sprinkling chopped scallions over the dish for extra freshness. Serve warm and enjoy your balanced, spicy peanut pork noodles.