YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Lemon Pepper
Enjoy these crispy baked chicken wings with a zesty lemon pepper kick. Perfectly seasoned with olive oil, garlic powder, and a hint of salt, they deliver a satisfying crunch on the outside while remaining tender and juicy on the inside. Ideal for a delicious meal that hits your protein and calorie targets.
INGREDIENTS
200 grams Chicken Wings (approx. 5 wings)
1 teaspoon Olive Oil
1 teaspoon Lemon Pepper Seasoning
1/2 teaspoon Garlic Powder
1/4 teaspoon Salt
1 tablespoon Fresh Parsley, chopped
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a large bowl, toss the wings with olive oil, lemon pepper seasoning, garlic powder, and salt until evenly coated.
Arrange the seasoned wings in a single layer on the baking tray.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to promote even crisping.
Remove the wings from the oven, garnish with freshly chopped parsley, and serve immediately.