Creamy Whole Wheat Pasta with Lean Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Lean Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Lean Turkey Bacon and Spinach

Enjoy a comforting bowl of whole wheat pasta enveloped in a creamy, tangy Greek yogurt sauce, accented by crispy lean turkey bacon and fresh spinach. This dish balances hearty textures with a bright finish, making it a satisfying meal for any time of day.

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NUTRITION

467kcal
Protein
33.9g
Fat
17.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (56g)

4 slices Lean Turkey Bacon (80g)

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Fresh Spinach (30g)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain, reserving a small cup of pasta water.

  • 2

    While the pasta is cooking, heat the olive oil in a skillet over medium heat and add the turkey bacon. Cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, briefly sauté the fresh spinach until just wilted. Season lightly with salt and pepper.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt with a few tablespoons of the reserved pasta water to loosen into a creamy sauce. Adjust seasoning with salt and pepper.

  • 5

    Toss the drained pasta with the creamy yogurt sauce, sautéed spinach, and chopped turkey bacon. Stir gently to coat evenly.

  • 6

    Serve immediately, and enjoy the harmonious blend of creamy texture with savory bacon and fresh spinach.

Creamy Whole Wheat Pasta with Lean Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Lean Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Lean Turkey Bacon and Spinach

Enjoy a comforting bowl of whole wheat pasta enveloped in a creamy, tangy Greek yogurt sauce, accented by crispy lean turkey bacon and fresh spinach. This dish balances hearty textures with a bright finish, making it a satisfying meal for any time of day.

NUTRITION

467kcal
Protein
33.9g
Fat
17.1g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (56g)

4 slices Lean Turkey Bacon (80g)

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Fresh Spinach (30g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain, reserving a small cup of pasta water.

  • 2

    While the pasta is cooking, heat the olive oil in a skillet over medium heat and add the turkey bacon. Cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, briefly sauté the fresh spinach until just wilted. Season lightly with salt and pepper.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt with a few tablespoons of the reserved pasta water to loosen into a creamy sauce. Adjust seasoning with salt and pepper.

  • 5

    Toss the drained pasta with the creamy yogurt sauce, sautéed spinach, and chopped turkey bacon. Stir gently to coat evenly.

  • 6

    Serve immediately, and enjoy the harmonious blend of creamy texture with savory bacon and fresh spinach.