Name: Crispy Whole Wheat Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread (60g); 3 ounces Sliced Turkey Breast (85g); 1 tablespoon Basil Pesto (16g); 1/2 cup Fresh Spinach (15g); 1 serving Tomato Slices (50g); 1 ounce Low-Fat Mozzarella Cheese (28g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Savor the delightful crunch of toasted whole wheat bread layered with tender turkey breast, fresh spinach, juicy tomato slices, and melted low-fat mozzarella, all brought together with a vibrant basil pesto spread. This panini offers a harmonious blend of textures and flavors, making it a versatile and nutritious option for any time of day.

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NUTRITION

Protein

37.8g

Fat

15.3g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (60g)

3 ounces Sliced Turkey Breast (85g)

1 tablespoon Basil Pesto (16g)

1/2 cup Fresh Spinach (15g)

1 serving Tomato Slices (50g)

1 ounce Low-Fat Mozzarella Cheese (28g)

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PREPARATION

1
Preheat your panini press or grill pan over medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer the turkey breast on one slice, followed by fresh spinach, tomato slices, and low-fat mozzarella cheese.
4
Top with the second slice of bread, pesto side down, to form a sandwich.
5
Place the sandwich in the panini press or grill pan and cook for 4-5 minutes until the bread is toasted and the cheese begins to melt.
6
Remove from heat, slice in half if desired, and enjoy warm.