Name: Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Protein Granola (50g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 tablespoon Honey (21g)

Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

A vibrant, satisfying breakfast parfait that layers creamy nonfat Greek yogurt with crunchy protein granola, a medley of juicy mixed berries, and a touch of almond butter and honey for natural sweetness. This bowl delivers a refreshing balance of textures and flavors to energize your morning.

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NUTRITION

Protein

34g

Fat

17.2g

Carbs

69g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Protein Granola (50g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a parfait or serving glass.
2
Evenly layer the protein granola over the yogurt.
3
Add a layer of mixed berries on top of the granola.
4
Drizzle the almond butter over the berries for added creaminess and healthy fats.
5
Finish with a drizzle of honey to accentuate the natural sweetness.
6
Enjoy immediately for a fresh, delightful breakfast experience.