YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. The dish is enhanced with a touch of olive oil for flavor, making it a balanced, nutrient-packed meal that satisfies both taste and fitness goals.
INGREDIENTS
4 oz Chicken Breast, Boneless Skinless
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and 1 tablespoon of olive oil for a light marinade.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.
Preheat your oven to 425°F. Toss the broccoli with the remaining 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your balanced, protein-rich lunch!