Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent, velvety chocolate pudding that balances rich cocoa flavors with a subtle almond butter swirl. This dessert is both satisfying and nourishing, offering a luxurious texture with a creamy, smooth finish that's perfect as a post-workout treat or a guilt-free indulgence.

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NUTRITION

482kcal
Protein
40.7g
Fat
26.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 portion Mashed Avocado (50g)

1 tbsp Almond Butter (16g)

2 tsp Almond Butter Swirl (10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, mashed avocado, and almond butter. Blend until smooth and creamy.

  • 2

    Pour the mixture into serving bowls or ramekins.

  • 3

    Gently drizzle the additional almond butter (measured as 2 teaspoons) over the top and use a skewer or toothpick to create a swirl pattern.

  • 4

    Refrigerate the pudding for at least 1 hour to allow it to set and the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent, velvety chocolate pudding that balances rich cocoa flavors with a subtle almond butter swirl. This dessert is both satisfying and nourishing, offering a luxurious texture with a creamy, smooth finish that's perfect as a post-workout treat or a guilt-free indulgence.

NUTRITION

482kcal
Protein
40.7g
Fat
26.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 portion Mashed Avocado (50g)

1 tbsp Almond Butter (16g)

2 tsp Almond Butter Swirl (10g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, mashed avocado, and almond butter. Blend until smooth and creamy.

  • 2

    Pour the mixture into serving bowls or ramekins.

  • 3

    Gently drizzle the additional almond butter (measured as 2 teaspoons) over the top and use a skewer or toothpick to create a swirl pattern.

  • 4

    Refrigerate the pudding for at least 1 hour to allow it to set and the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.