Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Sauce

Enjoy a hearty dish featuring oven-roasted sweet potato wedges with a satisfying crunch, paired with crispy turkey bacon and a silky, velvety, cheesy sauce. This comforting meal balances natural sweetness with savory elements for an exciting twist on a classic recipe.

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NUTRITION

398kcal
Protein
31.3g
Fat
16.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g, baked)

4 slices Turkey Bacon (112g total, cooked)

0.33 cup Nonfat Greek Yogurt (80g)

0.25 cup Reduced-Fat Cheddar Cheese (28g)

1 teaspoon Olive Oil Spray (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges with the skin on for added texture.

  • 3

    Lay the sweet potato wedges on a baking sheet lined with parchment paper and lightly spray with olive oil.

  • 4

    Roast in the preheated oven for 25-30 minutes, flipping halfway to ensure even crispiness.

  • 5

    While the sweet potato wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble or chop into bite-sized pieces.

  • 6

    In a small saucepan over low heat, combine the nonfat Greek yogurt and reduced-fat cheddar cheese. Stir continually until the cheese begins to melt and creates a smooth, creamy sauce. Avoid overheating to prevent curdling.

  • 7

    Plate the roasted sweet potato wedges, sprinkle the crispy turkey bacon on top, and drizzle with the cheesy sauce.

  • 8

    Serve warm and enjoy this balanced, flavorful meal.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Sauce

Enjoy a hearty dish featuring oven-roasted sweet potato wedges with a satisfying crunch, paired with crispy turkey bacon and a silky, velvety, cheesy sauce. This comforting meal balances natural sweetness with savory elements for an exciting twist on a classic recipe.

NUTRITION

398kcal
Protein
31.3g
Fat
16.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g, baked)

4 slices Turkey Bacon (112g total, cooked)

0.33 cup Nonfat Greek Yogurt (80g)

0.25 cup Reduced-Fat Cheddar Cheese (28g)

1 teaspoon Olive Oil Spray (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges with the skin on for added texture.

  • 3

    Lay the sweet potato wedges on a baking sheet lined with parchment paper and lightly spray with olive oil.

  • 4

    Roast in the preheated oven for 25-30 minutes, flipping halfway to ensure even crispiness.

  • 5

    While the sweet potato wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble or chop into bite-sized pieces.

  • 6

    In a small saucepan over low heat, combine the nonfat Greek yogurt and reduced-fat cheddar cheese. Stir continually until the cheese begins to melt and creates a smooth, creamy sauce. Avoid overheating to prevent curdling.

  • 7

    Plate the roasted sweet potato wedges, sprinkle the crispy turkey bacon on top, and drizzle with the cheesy sauce.

  • 8

    Serve warm and enjoy this balanced, flavorful meal.