Lean Ground Beef Burger Bowl with Crispy Romaine and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Romaine and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Romaine and Tangy Pickles

Savor the hearty flavors of lean ground beef paired with crisp romaine lettuce, tangy pickles, and fresh tomato, all brought together with a delicate olive oil drizzle. This bowl offers a balanced mix of rich protein, fresh vegetables, and a vibrant taste profile for a satisfying meal any time of day.

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NUTRITION

352kcal
Protein
35.1g
Fat
24.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups chopped Romaine Lettuce

1/4 cup Dill Pickles, sliced

1/2 medium Tomato, diced

1/2 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook it thoroughly, breaking it up into small crumbles. Season lightly with salt and pepper, if desired.

  • 3

    While the beef is cooking, prepare your bowl by placing chopped romaine lettuce as the base.

  • 4

    Once the beef is cooked through, layer it on top of the lettuce.

  • 5

    Add the sliced dill pickles and diced tomato over the beef.

  • 6

    Drizzle the extra virgin olive oil evenly for a subtle richness and extra crispness to the greens.

  • 7

    Toss gently if desired and serve immediately.

Lean Ground Beef Burger Bowl with Crispy Romaine and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Romaine and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Romaine and Tangy Pickles

Savor the hearty flavors of lean ground beef paired with crisp romaine lettuce, tangy pickles, and fresh tomato, all brought together with a delicate olive oil drizzle. This bowl offers a balanced mix of rich protein, fresh vegetables, and a vibrant taste profile for a satisfying meal any time of day.

NUTRITION

352kcal
Protein
35.1g
Fat
24.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups chopped Romaine Lettuce

1/4 cup Dill Pickles, sliced

1/2 medium Tomato, diced

1/2 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook it thoroughly, breaking it up into small crumbles. Season lightly with salt and pepper, if desired.

  • 3

    While the beef is cooking, prepare your bowl by placing chopped romaine lettuce as the base.

  • 4

    Once the beef is cooked through, layer it on top of the lettuce.

  • 5

    Add the sliced dill pickles and diced tomato over the beef.

  • 6

    Drizzle the extra virgin olive oil evenly for a subtle richness and extra crispness to the greens.

  • 7

    Toss gently if desired and serve immediately.