YOUR SOLIN GENERATED RECIPE
Classic Lean Beef Burger with Crispy Lettuce and Fresh Tomato
Savor a classic beef burger reimagined with a light twist – a juicy lean beef patty wrapped in crisp romaine lettuce, layered with fresh tomato slices, red onion rings, and a silky dash of avocado. This flavorful dish offers a hearty bite with a refreshing finish, perfect for a nutritious meal any time of day.
INGREDIENTS
6 oz Lean Ground Beef
2 large Romaine Lettuce leaves
1 medium Fresh Tomato
2 slices Red Onion
1 portion (1/4) Avocado
1 tsp Dijon Mustard
Salt & Pepper to taste
PREPARATION
Preheat a skillet or grill over medium-high heat.
Form the lean ground beef into a patty and season both sides with salt and pepper.
Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
While the patty is cooking, gently wash the romaine lettuce leaves and pat them dry to use as a crisp wrap.
Slice the tomato into rounds and cut the red onion into thin slices. Dice or slice the avocado.
Once the patty is cooked, layer it on a lettuce leaf, top with tomato rounds, red onion slices, and avocado. Drizzle with Dijon mustard.
Carefully wrap the ingredients with the lettuce leaf and serve immediately.