Lean Ground Beef Bowl with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Roasted Vegetables

Savor a balanced bowl featuring lean ground beef, a colorful medley of roasted vegetables, and hearty quinoa. This dish combines savory, crispy, and nutty notes to create a vibrant meal that nourishes and satisfies with every bite.

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NUTRITION

466kcal
Protein
36g
Fat
22.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the broccoli, bell pepper, and zucchini into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until edges are crispy and vegetables are tender.

  • 4

    While the veggies roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping with the ground beef, and finishing with the crispy roasted vegetables.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Beef Bowl with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Roasted Vegetables

Savor a balanced bowl featuring lean ground beef, a colorful medley of roasted vegetables, and hearty quinoa. This dish combines savory, crispy, and nutty notes to create a vibrant meal that nourishes and satisfies with every bite.

NUTRITION

466kcal
Protein
36g
Fat
22.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the broccoli, bell pepper, and zucchini into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until edges are crispy and vegetables are tender.

  • 4

    While the veggies roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping with the ground beef, and finishing with the crispy roasted vegetables.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.