YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Fluffy Protein Waffles
Enjoy a harmonious blend of savory and sweet in this innovative meal. Tender, seasoned chicken is air-fried to a crispy finish and paired with light, protein-packed waffles that are fluffy and satisfying. This dish brings a modern twist to comfort food, perfect for a balanced meal that delights the taste buds while supporting your nutrition goals.
INGREDIENTS
3 ounces Chicken Breast
1 teaspoon Olive Oil
1 scoop Whey Protein Powder (Vanilla)
1 large Egg White
1/8 cup Oat Flour
1/4 cup Unsweetened Almond Milk
Seasonings to taste (Garlic Powder, Onion Powder, Paprika, Salt, Pepper)
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast with garlic powder, onion powder, paprika, salt, and pepper. Lightly drizzle with olive oil.
Place the seasoned chicken in the air fryer basket and cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and the exterior is crispy.
Meanwhile, prepare the protein waffle batter by combining the whey protein powder, egg white, oat flour, and unsweetened almond milk in a bowl. Stir until the batter is smooth; you can add a pinch of cinnamon if desired.
Preheat your waffle iron and lightly spray it with non-stick cooking spray. Pour the batter into the waffle iron and cook for 3-4 minutes or until the waffles are golden and slightly firm.
Once both components are cooked, plate the crispy chicken alongside the fluffy protein waffle. Serve immediately and enjoy your balanced, protein-packed meal.