YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This dish is lightly seasoned to complement the natural flavors of each ingredient, making it both nutritious and satisfying.
INGREDIENTS
4 ounce Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and its internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, until tender and slightly crispy on the edges.
Warm the cooked quinoa in a small saucepan or microwave until heated through.
Plate the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!