YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Roasted Veggies, Fresh Salsa, and Creamy Avocado
A vibrant, nutrient-packed bowl featuring savory lean ground turkey, zesty black beans, and perfectly roasted bell peppers and zucchini. Crowned with a refreshing fresh salsa and a drizzle of creamy avocado, this dish delivers a balanced mix of protein, healthy fats, and fresh vegetables in every bite.
INGREDIENTS
5 oz Lean Ground Turkey
1/3 cup Black Beans
1/2 cup Mixed Roasted Veggies
1/4 cup Fresh Salsa
1/4 medium Creamy Avocado
1 tsp Spices (Cumin, Garlic Powder, Salt, Pepper)
1 tbsp Lime Juice
PREPARATION
Preheat a skillet over medium heat. Add the lean ground turkey and season with cumin, garlic powder, salt, and pepper.
Cook the turkey, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes.
Meanwhile, toss chopped bell peppers and zucchini with a little salt and pepper. Roast them in a preheated oven at 400°F (or sauté them in a separate pan) for about 10 minutes, until tender.
In a small bowl, combine fresh salsa with lime juice to brighten the flavors.
Warm the black beans in a small pot over low heat until heated through.
Assemble the taco bowl by layering the cooked turkey, black beans, and roasted veggies.
Top with the fresh salsa and gently add dollops of mashed creamy avocado over the bowl.
Serve immediately and enjoy your balanced and delicious meal.