YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a delightful layered parfait that combines creamy nonfat Greek yogurt with smooth low-fat cottage cheese, accented with a medley of fresh mixed berries and a delicate drizzle of honey. This dessert offers a satisfying blend of textures and a refreshing burst of natural sweetness, perfect for a balanced treat that supports your protein goals.
INGREDIENTS
200g Nonfat Greek Yogurt
½ cup Low-Fat Cottage Cheese
100g Mixed Berries
1 tsp Honey
PREPARATION
In a bowl, combine the nonfat Greek yogurt and low-fat cottage cheese. Stir together until the mixture is well blended and smooth.
Carefully fold in the mixed berries, reserving a few for garnish if desired.
Spoon the mixture into a serving glass or bowl, creating layers for visual appeal.
Drizzle the honey evenly over the top of the parfait.
Garnish with the reserved berries and serve immediately for a refreshing dessert.