Fluffy Scrambled Eggs with Sautéed Greens and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crumbled Feta

Savor the delightful blend of velvety scrambled eggs enriched with a mix of leafy greens and tangy crumbled feta. This versatile dish, perfect for any meal, features softly scrambled eggs paired with lightly sautéed spinach, all brought together with a drizzle of olive oil for a clean, nourishing, and satisfying experience.

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NUTRITION

472kcal
Protein
34.9g
Fat
35.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup baby spinach

1 oz crumbled feta cheese

1 tsp olive oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and lightly beat them with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    Pour the beaten eggs into the pan with spinach, allowing the mixture to start setting along the edges.

  • 5

    Gently stir the eggs, folding them over themselves until soft curds form and the eggs are just cooked to a fluffy consistency.

  • 6

    Remove the skillet from heat and gently fold in the crumbled feta cheese.

  • 7

    Serve immediately while warm and enjoy your wholesome, protein-packed meal.

Fluffy Scrambled Eggs with Sautéed Greens and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crumbled Feta

Savor the delightful blend of velvety scrambled eggs enriched with a mix of leafy greens and tangy crumbled feta. This versatile dish, perfect for any meal, features softly scrambled eggs paired with lightly sautéed spinach, all brought together with a drizzle of olive oil for a clean, nourishing, and satisfying experience.

NUTRITION

472kcal
Protein
34.9g
Fat
35.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup baby spinach

1 oz crumbled feta cheese

1 tsp olive oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and lightly beat them with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    Pour the beaten eggs into the pan with spinach, allowing the mixture to start setting along the edges.

  • 5

    Gently stir the eggs, folding them over themselves until soft curds form and the eggs are just cooked to a fluffy consistency.

  • 6

    Remove the skillet from heat and gently fold in the crumbled feta cheese.

  • 7

    Serve immediately while warm and enjoy your wholesome, protein-packed meal.