YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, rich chocolate protein pudding infused with the creamy texture of nonfat Greek yogurt and accented with a hint of almond butter. This dessert is not only decadently satisfying but also power-packed to support your nutritional goals, making it a perfect balance of flavor and function.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
Place the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter in a blender.
Blend the mixture on high speed until the ingredients are thoroughly combined and the pudding reaches a silky-smooth texture.
Taste and adjust sweetness if needed (optional: you may add a natural zero-calorie sweetener, if desired).
Transfer the pudding into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy your nutritious, protein-packed chocolate dessert.