Velvety Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Overnight Oats

Enjoy a luscious blend of oats, Greek yogurt, and a rich chocolate protein punch that transforms breakfast (or any meal) into a decadent, yet nutritious treat. This velvety overnight oats recipe is designed to satisfy your sweet cravings while fueling your body with balanced macros and a smooth, creamy texture to start your day or power up your afternoon.

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NUTRITION

420kcal
Protein
44.2g
Fat
7.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 cup Unsweetened Almond Milk (~120g)

1 scoop Chocolate Protein Powder (~30g)

1 teaspoon Cocoa Powder (~2.5g)

1 teaspoon Chia Seeds (~5g)

1/2 medium Banana, sliced

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, cocoa powder, and chia seeds.

  • 2

    Stir in the chocolate protein powder to evenly distribute the flavor.

  • 3

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients, stirring until the mixture is well combined and smooth.

  • 4

    Fold in the banana slices gently to incorporate without mashing them completely.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours, allowing the oats to soften and the flavors to meld beautifully.

  • 6

    Before serving, give the mixture a good stir. If desired, adjust the consistency by adding a splash more almond milk.

  • 7

    Enjoy your velvety chocolate protein overnight oats straight from the fridge, perfect for a nutritious meal to power your day.

Velvety Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Overnight Oats

Enjoy a luscious blend of oats, Greek yogurt, and a rich chocolate protein punch that transforms breakfast (or any meal) into a decadent, yet nutritious treat. This velvety overnight oats recipe is designed to satisfy your sweet cravings while fueling your body with balanced macros and a smooth, creamy texture to start your day or power up your afternoon.

NUTRITION

420kcal
Protein
44.2g
Fat
7.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/2 cup Unsweetened Almond Milk (~120g)

1 scoop Chocolate Protein Powder (~30g)

1 teaspoon Cocoa Powder (~2.5g)

1 teaspoon Chia Seeds (~5g)

1/2 medium Banana, sliced

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, cocoa powder, and chia seeds.

  • 2

    Stir in the chocolate protein powder to evenly distribute the flavor.

  • 3

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients, stirring until the mixture is well combined and smooth.

  • 4

    Fold in the banana slices gently to incorporate without mashing them completely.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours, allowing the oats to soften and the flavors to meld beautifully.

  • 6

    Before serving, give the mixture a good stir. If desired, adjust the consistency by adding a splash more almond milk.

  • 7

    Enjoy your velvety chocolate protein overnight oats straight from the fridge, perfect for a nutritious meal to power your day.