YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Swirl Protein Oatmeal
Indulge in a warm, comforting bowl of creamy oatmeal elevated with a swirl of cinnamon and a boost of protein. This recipe blends velvety almond milk, hearty rolled oats, and a smooth scoop of vanilla whey protein powder for a satisfying, nutrient-packed start to your day or a versatile meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
1 teaspoon Ground Cinnamon (approx. 2.6g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a small saucepan, heat the unsweetened almond milk over medium heat until it begins to simmer.
Stir in the rolled oats and reduce the heat, allowing them to cook for about 5 minutes, stirring occasionally until the mixture thickens.
Remove the saucepan from heat and slowly stir in the vanilla whey protein powder to maintain a smooth consistency.
Mix in the ground cinnamon, creating a gentle swirl of spice throughout the oatmeal.
Transfer the oatmeal to a bowl and sprinkle the chia seeds on top for added texture and nutritional boost.
Serve warm and enjoy a comforting, protein-packed meal.