YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a crunchy twist on the classic Caesar salad with tender, crispy chicken enveloped in fresh romaine lettuce leaves. This recipe features a lightly breaded chicken, dressed with a zesty, light Caesar dressing, a sprinkle of Parmesan cheese and a handful of crunchy whole wheat croutons – all wrapped up as a delightful handheld meal.
INGREDIENTS
5 oz Chicken Breast
3 Romaine Lettuce leaves
¼ cup Whole Wheat Croutons
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 Egg White
Seasonings (Garlic Powder, Salt, Pepper)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season both sides with garlic powder, salt, and pepper.
Place the chicken in a shallow bowl. Whisk the egg white separately and then drizzle it over the chicken, ensuring it is evenly coated.
Transfer the chicken to the baking sheet and bake for about 18-20 minutes or until the internal temperature reaches 165°F.
While the chicken bakes, prepare the lettuce wraps by washing and drying the romaine leaves.
Once the chicken is done, slice it into strips. Toss the strips in a small bowl with the light Caesar dressing to coat lightly.
Lay out the romaine leaves, add the dressed chicken strips, sprinkle croutons and Parmesan cheese on top.
Serve immediately and enjoy your crispy, flavorful chicken Caesar lettuce wraps.