Scrambled Egg and Crispy Roasted Sweet Potato Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Crispy Roasted Sweet Potato Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Crispy Roasted Sweet Potato Burrito with Black Beans

Savor a vibrant and hearty burrito featuring fluffy scrambled eggs, crispy roasted sweet potato cubes, and savory black beans wrapped in a whole wheat tortilla. This dish harmoniously blends sweet and smoky flavors with a touch of cumin and fresh cilantro for a satisfying meal that's both nutritious and delicious.

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NUTRITION

441kcal
Protein
19.6g
Fat
13.4g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 small sweet potato (~100g)

1/2 cup prepared black beans

1 whole wheat tortilla

1/2 teaspoon olive oil

1 teaspoon ground cumin

Salt & pepper to taste

1 tablespoon fresh cilantro (optional garnish)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss them with olive oil, ground cumin, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, or until crispy and tender, stirring halfway through.

  • 4

    While the sweet potato roasts, rinse and warm the black beans in a small saucepan over low heat.

  • 5

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 6

    Heat a non-stick skillet over medium heat and pour in the eggs. Scramble gently until just set, ensuring they remain soft and fluffy.

  • 7

    Warm the whole wheat tortilla in a dry pan or microwave until pliable.

  • 8

    Assemble the burrito by layering the scrambled eggs, roasted sweet potato, and black beans onto the tortilla. Garnish with fresh cilantro.

  • 9

    Fold the tortilla and serve immediately, enjoying the blend of creamy eggs and crispy sweet potato alongside hearty beans.

Scrambled Egg and Crispy Roasted Sweet Potato Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Crispy Roasted Sweet Potato Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Crispy Roasted Sweet Potato Burrito with Black Beans

Savor a vibrant and hearty burrito featuring fluffy scrambled eggs, crispy roasted sweet potato cubes, and savory black beans wrapped in a whole wheat tortilla. This dish harmoniously blends sweet and smoky flavors with a touch of cumin and fresh cilantro for a satisfying meal that's both nutritious and delicious.

NUTRITION

441kcal
Protein
19.6g
Fat
13.4g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 small sweet potato (~100g)

1/2 cup prepared black beans

1 whole wheat tortilla

1/2 teaspoon olive oil

1 teaspoon ground cumin

Salt & pepper to taste

1 tablespoon fresh cilantro (optional garnish)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss them with olive oil, ground cumin, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, or until crispy and tender, stirring halfway through.

  • 4

    While the sweet potato roasts, rinse and warm the black beans in a small saucepan over low heat.

  • 5

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 6

    Heat a non-stick skillet over medium heat and pour in the eggs. Scramble gently until just set, ensuring they remain soft and fluffy.

  • 7

    Warm the whole wheat tortilla in a dry pan or microwave until pliable.

  • 8

    Assemble the burrito by layering the scrambled eggs, roasted sweet potato, and black beans onto the tortilla. Garnish with fresh cilantro.

  • 9

    Fold the tortilla and serve immediately, enjoying the blend of creamy eggs and crispy sweet potato alongside hearty beans.