Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared steak enhanced with a rich garlic butter sauce, paired with crispy roasted potatoes that are perfectly seasoned. This dish brings together a delightful blend of savory and buttery flavors with a satisfying crunch from the roasted potatoes, making it a well-balanced meal ideal for a hearty dinner.

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NUTRITION

546kcal
Protein
38.6g
Fat
32.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz New York Strip Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and halve the baby potatoes, then toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a cast-iron or heavy skillet over medium-high heat until hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 5

    In the last minute of cooking, reduce the heat to medium-low and add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak for enhanced flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak with a side of crispy roasted potatoes and garnish with chopped fresh parsley. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared steak enhanced with a rich garlic butter sauce, paired with crispy roasted potatoes that are perfectly seasoned. This dish brings together a delightful blend of savory and buttery flavors with a satisfying crunch from the roasted potatoes, making it a well-balanced meal ideal for a hearty dinner.

NUTRITION

546kcal
Protein
38.6g
Fat
32.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz New York Strip Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and halve the baby potatoes, then toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a cast-iron or heavy skillet over medium-high heat until hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 5

    In the last minute of cooking, reduce the heat to medium-low and add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak for enhanced flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak with a side of crispy roasted potatoes and garnish with chopped fresh parsley. Serve immediately.