Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

Enjoy a bright and flavorful dish featuring tender roasted salmon infused with lemon and herbs, perfectly complemented by crisp roasted asparagus and a serving of fluffy quinoa. A balanced meal that is both nutritious and delicious.

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NUTRITION

421kcal
Protein
32.4g
Fat
20.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and lightly brush with olive oil. Sprinkle with chopped garlic, fresh dill, salt, and pepper.

  • 3

    In a separate bowl, toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 4

    Place the asparagus on the baking sheet alongside the salmon.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender.

  • 6

    While the salmon and asparagus roast, heat the cooked quinoa gently on the stovetop or in the microwave until warmed through.

  • 7

    Plate the quinoa as a base, top with the roasted salmon, and arrange the asparagus on the side. Garnish with extra dill and a squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

Enjoy a bright and flavorful dish featuring tender roasted salmon infused with lemon and herbs, perfectly complemented by crisp roasted asparagus and a serving of fluffy quinoa. A balanced meal that is both nutritious and delicious.

NUTRITION

421kcal
Protein
32.4g
Fat
20.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and lightly brush with olive oil. Sprinkle with chopped garlic, fresh dill, salt, and pepper.

  • 3

    In a separate bowl, toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 4

    Place the asparagus on the baking sheet alongside the salmon.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender.

  • 6

    While the salmon and asparagus roast, heat the cooked quinoa gently on the stovetop or in the microwave until warmed through.

  • 7

    Plate the quinoa as a base, top with the roasted salmon, and arrange the asparagus on the side. Garnish with extra dill and a squeeze of lemon if desired.